The Story of Chuaner

Er Dan's grilled catfish with Zao Hua honey from a friend's home. Lanzhou's lamb skewers with meat, garlic, and wine. Fujian's Quanzhou ancient house's barbecue with vegetables for a healthy taste. Gu Cuojia's restaurant's grilled chicken …

Everything can be barbecued. Some barbecue restaurants specialize in lamb's "lower three roads," while others even put rats on the grill. Snakes have also appeared on the grill of a barbecue restaurant in Hunan. "Society, you Er Ge, tough …

In Dandong, a must-have vegetarian dish for barbecue is the grilled bean skin, which has been a nostalgic delicacy for locals. Laofei is known as the queen of grilled bean skin in Dandong and has been running her business for over a decade…

This is Changchun - the Detroit of the East. On a street near Guangfu Road, vendors sell foreign currency and breathe the lively atmosphere. In a small shop, customers are crowded, and the buying and selling gods of Guangfu Road are the ma…

Every barbecue stand in Wuhan has grilled "ganzi," but the delicious ones require some skill. In fact, Wuhan's "ganzi" is not the brown-black tofu that people imagine, but a soft and tender tofu that is slightly wrinkled on the surface aft…

Muslim Snack Street of Xi'an has a traditional eatery called Liu Family Gan Bang Kao Rou, which uses only cumin and chili to flavor their skewers, resulting in a nostalgic taste of childhood barbecue. Over the decades, the dry sticks have …