

The Story of Chuaner (2018)
人生一串
To Our Appetite for Both Meat and Vegetables
Overview
"The Story of Chuaner" is the first special program in China that presents the Chinese people's barbecue culture. It focuses on showcasing the unique barbecue culture from various regions across the country and covers over 500 legendary barbecue stalls in nearly 30 cities. Unlike previous barbecue programs, "Life on a Skewer" has a strong sense of grassroots and shifts its focus from the grand halls to the ordinary stalls, truly showcasing the carefree spirit and distinctive flavor of barbecue.
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Season 4TBA · 0 episodesExplore season and episodes ↗View all seasons ↗Latest episodes
In Wuhan, crayfish is a popular late-night snack. The owner of "Liangliang Shrimp Balls" speaks with pride about the se…
The addictive "Chongqing Fold" is a 3D version of grilled dried tofu that is unique to Chongqing. Unlike other regions …
"Do you have fire?" "We have fire today." This question and answer is a necessary secret code for authentic barbecue in…
Jilin BBQ has the bold and unrestrained style of Northeast China, and the BBQ in Yanji town, far away from the city, is…
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