The Story of Chuaner

The Liangshan small pig meat from Xiao'er, Xichang, Sichuan, is skewered onto long bamboo sticks and roasted on a big fire pit. The fatty meat is not greasy and the lean meat is rich in flavor. The Yunnan Zhaotong beef skewers are quickly …

In Liaoyuan, Jilin, Xiaojun's roasted silkworms are freshly skewered and grilled until fully cooked with crispy skin and juicy meat. Roasted moth and green silkworm are also popular dishes. In Baise, Guangxi, Pingjie's roasted pig eyes are…

Brother Biao's Grilled Dry Tofu Rolls in Jinzhou blend chili peppers, ham sausage, and enoki mushrooms, with soybean flavor. In Changchun, Boss Guo's Charcoal Grilled Potatoes are steamed, grilled, and smoked, with a secret soy sauce. In Y…

Zhao Lin's Grilled Pig Nose in Yibin, Sichuan, is cooked with high heat for fragrance and low heat for flavor, resulting in a thin and chewy texture that offers a satisfying crunch. Sanliqiao's Grilled Heart Tube in Haicheng, Liaoning, is …

Ningxia's Yinchuan Baozi's grilled lamb trotters have a soft and tender skin that regains elasticity in the subtle moment between charred and burnt. Liaoning's Jinzhou Wu Ge's grilled crab and chicken feet have a rough texture mixed with d…

Fang Jiutian, a legendary figure in Harbin's barbecue scene, is a seasoned barbecue master who rose to fame with his barbecue shop in a narrow alley without even a restroom. Yangzhou's "Third Brother" Barbecue, famous for their large skewe…