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Season 3 · 75 episodes

Oyster Tasting Plate, Reverse Carpet Bagger, Carpet Bagger

Thistle Honey Bearnaise, Herb Rolled Lamb with Chives and Cheese (With Thistle Bearnaise)

Pickled Champignons, My Favorite Mushroom Sides, Mushroom Scallopini

30 Second Roast Chicken, Tomato and Mushroom Soup, Honey Poached Peach Dumplings

Persimmon Waldorf Salad, Persimmon Yoghurt Compote, Persimmon Tarte Tartin

Eggplant and Mushroom Ragout, Apple Pie, Pear, Parmesan and Watercress Salad

Strawberry Junket, Berry Parfait, Berry Muffin

Smoked Trout Pate, Cherry Chocolate Sponge, Cassoulet

Apple Mousse with Glazed Apple Chips and Honied Midori Aoili, Italian Calfouti, Apple Poached Lank Shanks

E10

Jerked Beef, Beef Gumma, Beef Bourguignon

E11

Zucchini Parmigiana, Sweet and Sour Meatballs, Bread and Butter Pudding

E12

Vealembert, Cheese Platter, Bacon Baked Camembert with Hot Chilli Chutney

E13

Pumpkin Pie, Pair of Pear Pie, Hunter’s Pie

E14

Herb de Provence Tagliatelle, Herb de Provence Beef Cevapicci, Fragrant Lavender Honey Salad with Coconut Poached Chicken

E15

Tiger Beef Curry and Salad, Hazelnet and Raisin Brownies

E16

Baked Peach Custard, Warm Panzanella Salad, Pizza Pudding

E17

Jacket Potatoes with Crispy Ham, Cheese & Tomato

E18

BBQ Kipfler Potato Salad, Skordalia

E19

Chocolate Gooeys, Chicken Stock, Chicken Liver Risotto

E20

Sugo, Gnocchi, Duck Confit

E21

Vegetable Korma, Naan(ish) Bread, Butter Chicken

E22

Mini Tuna Patties, Peach Crumble, Shepherds Pie, Cheesy Lamb Pastie

E23

Honey Fired Chilli Chicken, Veal and Mushroom Dumplings, Dim Sum Pastry

E24

Ruby Poached Kipfler Salad, Leeky Beef Canneloni, Pork and Sage Ragout

E25

Moroccan Lamb Tagine, White Veal Osso Bucco, Tipperary Lamb and Lardy Dough Boys

E26

Nona’s Lemon Cake, Lemon Curd

E27

Vegetable Curry Puffs, Creamy Rice Pudding with Crunchy Nut Praline, Blonde Lasagna

E28

Self Saucing Chocolate Pudding, Mediterranean Veal and Vegetable Stir Fry, Lamb Fricasse

E29

Jerked Lamb with Cappocolo, Snow Eggs, Baked Ricotta

E30

Crispy Noodle Salad with Orange Poached Chicken, Basque Rabbit Loin, Sculpted Watermelon Salad

E31

Pesto, Big Daddy Bergerac’s, Jamberoo Fruity Blue Claws

E32

Minestrone Soup, Tiramisu Pancakes, Party Pies

E33

Spanish Onion Marmalade, Peach Fool & Cats Tongue, Chutney Chicken

E34

Baked Rice Pilaf, Toad in the Hole, Shoulder Soup

E35

Oaten Sticky Date Cake, Spiced Red Lentil Dahl, Chickpea Subs

E36

Prawn & Onion Bajhi, Kedgeree, Blue Brie Pear & Walnut Tarts

E37

Chocolate Chip Cookie Swirls, Maple Toasted Granola, Tuna Frittata

E38

Pumpkin & Cashew Stir Fry

E39

A&C Fried Chicken, Polish Pearl Barley Cabbage Wraps

E40

Gypsy Roast Hedgehog, Balsamic Roasted Vegetables, Parisienne Roast Lamb

E41

Flourless Lemon Cake, 200 Cake

E42

Quick Pickled Red Cabbage Stuffed with Blue Cheese, Cauliflower Fritters, Braised Leek Risotto

E43

White Chocolate and Macadamia Cheesecake, White Bean Soup and Crispy Cheese Croutons, Tuna Penne Mornay

E44

Nachos, Re-Fried Beans, Guacamole, Spicy Tomato Salsa, Chilli-Con-Carne

E45

Spicy Meatballs, Chicken & Mushroom Risotto, Chilli Ginger Chicken, Pot Roasted Chicken

E46

Cottage Pie, Individual Welsh Meatloaf

E47

Crab San Chow Bao, Crab and Dill Risoni, Beer Battered Crab and Avocado Cakes

E48

Roasted Garlic Bread Sauce, Traditional Roast Chicken with Mixed Nut Stuffing, Mixed Fruit Cassata, Canadian French Toast

E49

Mustard Fruits, Brandied Pears, Preserved Lemons

E50

Warm Chicken Salad, Nicoise Salad, New York Cut Warm Beef Salad

E51

Creamy Coconut Curried Fish Soup, Cauliflower Soup, Crimson Cnapper Chow-Mein

E52

Marinated Scallops with Herb Whipped Butter, Islander Fish Curry, Consomme (Celestine)

E53

Breakfast Quiche, Cheesy Tuna Croquettes, Mixed Fruit Strudel

E54

Oatmeal Cookies, Mini Jaffa Cupcakes, Almond and Cashew Biscotti

E55

Brandade, Bruschetta

E56

Pappardelle con Funghi et Panna, Spinach and Ricotta Tortelloni, Linguini with Brown Butter, Roasted Pumpkin and Sage

E57

Leather Jacket Double, Two Ways to Cook Flathead, “Healthy” Fish and Chips

E58

Mixed Fruit Jelly and Custard, Nutty Banana Loaf, Baked BLT Club Sandwich

E59

Spanish Omelette, Layered Omelette, Flat Rolled Asian Omelette, Frittata, French Cheese Omelette

E60

Tangelo Grilled Chicken Breast with Warm ‘Slaw, Salmon Fillet with Rhubarb and Lemonade Salsa, Spring Lamb Cutlets with Rhubarb Chilli Jam

E61

Scrambled Eggs, Hash Browns, Poached Eggs, Raspberry & Ricotta Pancakes

E62

Crumpets, Treacle Tarts, Scones, Spotted Dick

E63

Puffed Cheese Pastries, Thousand Island Tuna Tarts, Savoury Cheese and Bacon Crackles

E64

Thai Red Chicken Curry, Lamb Rogan Josh

E65

Fresh Season Fettucine, Orange Poached Prawns and Citrus Salad, Spicy Stuffed Capsicums

E66

Beef and Barley Broth, Chicken and Sweet Corn Soup, Oven Roast Tomato and Red Bean Soup

E67

Lemon Chicken and Cous Cous Salad, Leek and Potato Soup, BBQ Lamb and Eggplant Spaghetti

E68

Gratineed Potatoes, Caramel Creamed Muesli Cakes, Mushroom and Onion Gravy, Pastry Rolled Meat Loaf

E69

Banana Yum Yums, Spinach and Ricotta Filo Canneloni, Beef and Mushroom Filo Pie

E70

Balmain Bisque, Seafood Platter

E71

Satay Chicken with Gado Gado Salad, Beef Rendang Curry

E72

Coq au Vin, Lamb a’la King, Blood Orange Braised Oxtail

E73

Jam Rollette Trifle with Zabaglione, Mini Chicken and Mushroom Parcels, Cheesy Spinach Star Tarts

E74

Apple and Pear Crumble, Blood Orange Short Cake, Glazed Fruit Cake

E75

Spaghetti Con Vongole, Scallop and Mango Rice Paper Rolls, Lobster Quattro