A Bite of China

Most of great food is fissile spectacle resulting from combination and crash of different ingredients. If compare it with human relationship, some would be regarded as amazing perfect match. Some meet by chance but touched us deeply. Some …

In China, the habit of having breakfast dates back to Han Dynasty 2000 odd years ago. Since then, the majority of Chinese people have had three meals a day, which is beneficial to living and production. Although having three meals a day, h…

In the old city of Beijing, within a short distance, you can have a taste of authentic Turkish food, genuine Spanish seafood paella, or prime French cuisine. People come across food from around the globe, and their taste has assimilated wi…

There are a thousand pairs of hands with a thousand flavors. Chinese cuisine is mystic and hard to duplicate. From the countryside to the downtown area, cuisine is still inherited via teaching face to face. The wisdom from ancestors, the s…

Home where life begins is also one’s ultimate safe harbor. Under the same roof they cook together, eat together. They use food to unite and consulate family members. Though pots and pans are everydayness, they are symbols of Chinese living…

China, a country with varieties of geographical environment and climates. People work from day to night .As spring planting ,autumn harvesting, summer cultivating and winter storing. There is a tight schedule exist in the cycle of season a…

Life always pushes us to strive forward regardless of our willingness. Prepared to depart, people begin to trudge. Where they settle, there is cooking fire. From the migration of individuals to the transportation of food ingredients, from …