South Korea / EPISODE
Makgeolli (Busan)
S1 E7 · November 25, 2022 · 51 minutes
Overview
At a 500-year-old brewery in Busan, the three learn to make makgeolli the traditional way. Surprisingly it involves a great deal of spinning in place.
S1 E7 · November 25, 2022 · 51 minutes
At a 500-year-old brewery in Busan, the three learn to make makgeolli the traditional way. Surprisingly it involves a great deal of spinning in place.