China / EPISODE
Fish Sauce
S1 E16 · February 11, 2019 · 13 minutes
Overview
Indispensable to Chaoshan cooking, fish sauce is traditionally made by salt-curing and fermenting hilsa herring, but new methods have cropped up.
S1 E16 · February 11, 2019 · 13 minutes
Indispensable to Chaoshan cooking, fish sauce is traditionally made by salt-curing and fermenting hilsa herring, but new methods have cropped up.