China / EPISODE
Lei Cha
S1 E10 · February 11, 2019 · 12 minutes
Overview
In the Hakka tradition, tea leaves are cooked with fresh herbs, then ground with sesame seeds or peanuts in a mortar to make lei cha, a fragrant drink.
S1 E10 · February 11, 2019 · 12 minutes
In the Hakka tradition, tea leaves are cooked with fresh herbs, then ground with sesame seeds or peanuts in a mortar to make lei cha, a fragrant drink.