Japan / EPISODE

Rika's TOKYO CUISINE: Korokke with a Trio of Asian Sauces

S1 E20 · November 5, 2012 · 28 minutes

Overview

Rika will teach us how to make korroke, Japanese potato croquets, with her original Asian sauces. Crispy bread crumbs outside and fluffy potato inside, with sweet onion and juicy ground beef. Everyone from children to adults, love this combination. Korroke can be a fabulous dish for your parties at home! So give it a try!

Sign in to track this episode →