South Korea / SEASON

Gourmet dreams

12 listed episodes · First aired May 28, 2026

Season overview

Si-kyung and Miyoshi take a culinary dream trip!

EPISODE GUIDE

Episodes

Full guide ↗
E1My first dream, in Kamakura

The first destination for Shikyung and Miyoshi, who are embarking on a culinary dream trip, is Kamakura, the pilgrimage site of Slam Dunk. Hamburg steak and beef stew enjoyed in an old house in a tranquil seaside villag…

E2Luxury course meal featuring Mount Fuji

Shikei and Miyoshi visit Yamanashi, where Mount Fuji welcomes them. Finding a high-end restaurant where the chef personally harvests seasonal ingredients to serve a course meal, the two experience a world of gourmet din…

E3Unstoppable Kushiyaki

A unique kushiyaki omakase encounter in Shibuya, Tokyo! An endless parade of skewers that continues until they shout "Stop." Captivated by the fantastic taste, the two forget the timing to stop and get lost in an endles…

E4Beautiful Mushroom Hot Pot

Miyoshi confidently led Si-kyung to a famous mushroom hot pot restaurant in Omotesando. Si-kyung was completely disarmed by the rich broth infused with over ten varieties of mushrooms. It tastes the best, and they say i…

E5Yamanashi Foot-kneaded Udon

Si-kyung and Miyoshi savor special udon in Yamanashi, nestled in the embrace of Mount Fuji. The noodles, perfected using the foot-kneading method, boast an exquisite chewiness. After enjoying the udon with various combi…

E6Premium Sukiyaki on a Rainy Day

Si-kyung and Miyoshi enjoy sukiyaki at a 100-year-old traditional house in rainy Kamakura. Moved by the taste, Miyoshi performs an impromptu dance, which leads to an unexpected MBTI conversation. What are the two of the…

E7Beef Omakase as I Please

A culinary dream trip in Korea begins. The first special course prepared by Si-kyung is the Majang Livestock Market, where you can enjoy top-quality meat at a reasonable price. While enjoying a private omakase for the t…

E8Si-Kyung's steamed clams

Si-kyung is finally taking the plunge and revealing it! It is Si-kyung’s favorite seafood and shellfish specialty restaurant, which he reportedly visits three times a week. They say the combination of salt and flounder …

E9The Taste of Korea Chosen by Michelin

Si-kyung and Miyoshi visited a Michelin 1-star Korean fine dining restaurant. Elegant transformations of familiar Korean dishes such as marinated crab, salted seafood, and sliced ​​boiled pork. A dish that received enth…

E10Wild vegetable set meal capturing the essence of nature

Deep in the mountains, a country meal known only to those in the know. The set meal, prepared with fresh, seasonal wild greens foraged by hand, elicits admiration from the two. Captivated by the taste that embodies both…

E11Si-Kyung's family's secret hideout

Introducing a stone-grilled pork belly restaurant, a favorite hangout spot that serves as Si-Kyung's family's secret hideout. Miyoshi savors the pork belly sizzling golden on the stone plate, followed by hearty wraps. W…

E12An addictive taste that calls you back

A popular stir-fried duck restaurant bustling with regulars. Miyoshi is nervous at the bright red appearance, but quickly falls for the taste, which exceeds her expectations. After eating frantically, the two cleanse th…