South Korea / SEASON
Season 4
12 listed episodes
EPISODE GUIDE
Full guide ↗Episodes
E1Tuna empanadas, Paella, Frijoles dipE2Grillades ‘N’ Grits (gree-Awds), Creole Seasoning, Calypso ChickenE3Billabong sausages & plum gravy, Pear poached Veal Shanks, Quail and white bean Fricasse, Smoked Cod rice pilaffE4Miso Chicken with nutty grapes, Sherry Braised Chicken, Sweet jerked wings with sugared limesE5Crispy Coated Oyster Rouille, Fried sushi, Prawn BisqueE6Baked Corn salsa burritos, Green pea Dahl, Tomato & Chilli JamE7Baby octopus fried rice, Clyde River Scallops, Thai Fish Curry (Massel recipe)E8Fennelentil Pie, Smokey Eggplant Dip, Zucchini & Pea RostiE9Spiced fruit Carrot Salad, Pearl Cous Cous, Marrakesh Chicken (Tagine)E10Bombe Alaska, Sole Veronique, Vitello TonnatoE11Scallops with Leek and Chestnuts, Herb Rolled Beef with Tarragon & Cheese, Hot Passionfruit SouffleE12Scechan Calamari Skewers, Chickpea & Zucchini Felafels, Creamy Rice Pudding